Chipotle Sweet Potato Fries

• 2 whole Sweet Potatoes (of Fairly Uniform Thickness Throughout)
• 2-1/2 teaspoons Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoons Chipotle Powder
• 1 dash Cayenne Pepper
• 2 dashes Sea Salt
• Oil For Deep Frying

1. Wash the sweet potatoes, trim the ends, and slice in 1/8" thick rounds. (Optionally, soak potato slices in ice water for 15 minutes and then dry thoroughly before frying. This helps make them a little crispier.)
2. In a small bowl, mix together sugar, cinnamon, chipotle, cayenne, and salt, and set aside.
3. In a large, heavy pot, heat 1 inch of vegetable or canola oil over medium heat, until it reaches 350u0b0F, using a candy thermometer to measure the temperature. Fry the sweet potatoes in single-layer batches for about 4-5 minutes, transferring to a paper-towel lined platter once they are crispy and slightly browned.
4. When all the potatoes are done frying, transfer them to a large serving bowl, gently toss with the sugar mixture and serve hot.

sweet potatoes, sugar, cinnamon, chipotle powder, cayenne pepper, salt

Taken from tastykitchen.com/recipes/sidedishes/chipotle-sweet-potato-fries-2/ (may not work)