Lots Of Chocolate Cookies

• 1-1/2 cup Unsalted Butter, Softened
• 1 cup Shortening
• 8 ounces, weight Fat Free Cream Cheese, Softened
• 2 cups Packed Brown Sugar
• 1 cup Granulated Sugar
• 2 teaspoons Vanilla Extract
• 4 whole Eggs At Room Temperature
• 1/2 cups Cocoa Powder
• 1 cup Milk
• 4-1/2 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 bag (12 Oz. Bag) Semi-Sweet Chocolate Chips
• 1 bag (about 12 Oz. Size) M&Ms, Any Flavor (I Use Plain)

1. Preheat oven to 350u0b0F.
2. In a large mixing bowl, add butter, shortening, cream cheese and sugars. Mix together until creamy. Add in vanilla, eggs, cocoa powder and milk.
3. Mix well then slowly add in the dry ingredients. When mixed well, add in your chocolate chips and m&ms. I add mine and then mix with the mixer; it breaks the candy and chips up a little and makes them even better!
4. Drop by spoonfuls onto ungreased cookie sheets and bake
5. for 8-12 minutes until firm and slightly golden brown.

butter, shortening, cream cheese, brown sugar, sugar, vanilla, eggs at, cocoa, milk, flour, salt, baking soda, chocolate chips

Taken from tastykitchen.com/recipes/desserts/lots-of-chocolate-cookies/ (may not work)