Strawberries ‘N’ Cream Tart

• 9 whole Honey Graham Crackers
• 2 Tablespoons Sugar, Plus 1/2 Cup
• 4 Tablespoons Butter, Melted
• 1 package Cream Cheese (8 Ounces)
• 1/2 cups Sugar
• 1/2 teaspoons Vanilla Extract
• 1/4 teaspoons Almond Extract
• 1/3 cups Whipped Topping
• 1/2 packages Strawberries (1/2 Pint)
• 1/4 cups Strawberry Glaze Or Melted Strawberry Jam

1. 1. Preheat oven to 350 degrees, and spray a 10-inch tart pan with cooking spray.
2. 2. Place crackers in blender or food processor, and process until crumbly. In a bowl, combine cracker crumbs, sugar, and butter.
3. 3. Mix with a fork until well combined. Pour into tart pan and push down against bottoms and sides.
4. 4. Bake crust for 10 minutes and let cool.
5. 5. For filling, mix cream cheese and sugar in stand mixer until thoroughly mixed. Add extracts and mix again. Fold in whipped topping.
6. 6. To assemble, spread cream mixture evenly over crust.
7. 7. Slice strawberries very thinly.
8. 8. Layer the strawberries either from the inside out or the outside in.
9. 9. Drizzle with strawberry glaze or some melted strawberry jam.

honey, sugar, butter, cream cheese, sugar, vanilla, ubc, strawberries, ubc

Taken from tastykitchen.com/recipes/desserts/strawberries-e28098ne28099-cream-tart/ (may not work)