Pretzel Crust Strawberry Pie

• 1 cup Crushed Pretzels
• 1 cup Crushed Vanilla Wafer Cookies
• 1/3 cups Melted Butter
• 2 pints Strawberries
• 1-1/4 cup Sugar
• 2-1/2 Tablespoons Cornstarch
• 1-1/2 cup Water
• 1 box (3 Oz. Size) Strawberry Gelatin (Jello)
• Whipped Topping, For Decoration

1. Preheat oven to 350u0b0F.
2. Prepare pie crust by mixing pretzels and vanilla wafers with melted butter. Press into a pie pan. Bake in preheated oven for 12 minutes and allow to cool.
3. Cut the stems off strawberries and place stem side down on the cooled pie crust.
4. In a small pot, stir sugar and cornstarch. Add water and bring to a boil. Simmer, stirring constantly, until thickened. Remove from heat, add gelatin and stir until dissolved.
5. Pour mixture over strawberries. Refrigerate until set. Decorate with whipped topping.

pretzels, vanilla wafer cookies, butter, pints strawberries, sugar, cornstarch, water, strawberry gelatin, decoration

Taken from tastykitchen.com/recipes/desserts/pretzel-crust-strawberry-pie/ (may not work)