Homemade Granola

• 1 cup Rolled Oats
• 1/3 cups Sliced Almonds
• 1/4 cups Shredded Coconut
• 2 Tablespoons Sesame Seeds
• 1 Tablespoon Canola Oil
• 1 Tablespoon Honey
• 1 pinch Salt
• 1/2 teaspoons Vanilla Extract
• 1 dash Cinnamon
• 3/4 cups Mixed, Chopped Dried Fruit (Apricots, Raisins, Cranberries, Etc)

1. Mix up everything but the fruit on a baking sheet. Spread it in a thin layer, and bake at 325u0b0F for 20 minutes, mixing it around halfway through. You want it to be golden brown. Once you smell it from the other room, it's basically done. Let it cool, mix it with the fruit, and you have yourself some rockin' granola.
2. Other possible add-ins: chocolate chips, other nuts like walnuts, macadamias, cashews, pecans, and other dried fruits like banana or apple chips.

rolled oats, almonds, ubc, sesame seeds, canola oil, honey, salt, vanilla, cinnamon, mixed

Taken from tastykitchen.com/recipes/breakfastbrunch/homemade-granola-7/ (may not work)