Whole Wheat Baking Mix

• 2-1/2 cups Sprouted Whole Wheat Pastry Flour
• 2-1/2 cups Unbleached All-purpose Flour
• 3 Tablespoons Ground Flax
• 3 Tablespoons Baking Powder
• 2 Tablespoons Cane Sugar
• 2 teaspoons Salt
• 3/4 teaspoons Cream Of Tartar
• 7 Tablespoons Butter, At Room Temperature
• 1 cup Dry Milk Powder

1. Combine flours, flax, baking powder, sugar, salt and cream of tartar. Cut in the butter with a fork or pastry cutter until the mixture resembles cornmeal. Gently stir in the milk powder.
2. Store in the freezer.
3. Yields about 7 cups of mix.
4. Biscuits:
5. Combine 1 1/2 cups baking mix with 1/2 cup milk. Drop by tablespoons onto an ungreased cookie sheet and bake in a preheated 425u0b0F oven for 9 or 10 minutes. This makes six or seven 2.5-inch biscuits.
6. Pancakes:
7. Beat together 1 egg and 1 cup of milk. Add 1 1/2 cups baking mix and stir until smooth. Fry on a hot, greased pan. Makes about 10 pancakes.

whole wheat pastry flour, flour, ground flax, baking powder, sugar, salt, cream of tartar, butter, milk powder

Taken from tastykitchen.com/recipes/breads/whole-wheat-baking-mix/ (may not work)