Tuscan White Bean Salad

• FOR THE SALAD:
• 2 cups Mixed Greens
• 2 whole Medium Tomatoes, Diced
• 1/2 whole Red Onion, Diced
• 1 cup Cannellini Beans, Rinsed And Drained
• 1/4 cups Feta Or Goat Cheese
• _____
• FOR THE CROUTONS:
• 1/2 cups Day Old Bread (cubed)
• Olive Oil, To Drizzle
• Poultry Seasoning, To Taste
• _____
• FOR THE DRESSING:
• 2 cloves Garlic, Minced
• 1/4 cups Balsamic Vinegar
• 1/2 cups Olive Oil
• 1/4 teaspoons Salt
• Pinch Sugar
• 1 sprig Fresh Rosemary Leaves, Minced

1. Toss all the salad ingredients together in a bowl.
2. To make the croutons, lay the bread flat on a baking sheet. Drizzle with olive oil and poultry seasoning. Cook in a 400u0b0F oven until the bread is golden brown, about 7 minutes. Let cool slightly and add to the salad.
3. To make the dressing, whisk all the dressing ingredients together in a bowl. Test with a piece of lettuce and adjust seasonings as you desire. Drizzle over salad and toss.

salad, tomatoes, red onion, beans, ubc, croutons, bread, olive oil, poultry seasoning, dressing, garlic, ubc, olive oil, ubc, sugar, rosemary

Taken from tastykitchen.com/recipes/salads/tuscan-white-bean-salad-2/ (may not work)