Bologna Ii

• 25 lb. ground beef
• 1 1/2 lb. brown sugar
• 1 1/2 tsp. cloves
• 1 tsp. nutmeg
• 1/2 tsp. ginger
• 1 tsp. cinnamon
• 1 tsp. salt petre
• 1/4 lb. salt
• 1 Tbsp. black pepper
• 1 1/2 tsp. mace
• 1 lb. Tender Quick
• 1 1/2 lb. peas
• 1 pkg. carrots, diced
• green peppers or celery (optional)
• 1 chicken, cooked and cut up fine

1. Take chicken broth and make gravy to pour over top.
2. Mix chicken and
3. vegetables
4. together.
5. Put
6. half
7. of mixture in greased casserole. Cover with
8. 1
9. 1/2 pints toasted bread crumbs. Add the rest of mixture and top
10. with
11. another
12. 1 1/2 pints bread crumbs.
13. Pour gravy over top. Be sure to have plenty gravy.
14. Bake 1 hour at 350u0b0 or until done.

ground beef, brown sugar, cloves, nutmeg, ginger, cinnamon, salt petre, salt, black pepper, mace, peas, carrots, green peppers, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890797 (may not work)