Buffalo Chicken Pasta Salad

  1. In a very large bowl, whisk together the ranch dressing and hot sauce. Refrigerate until ready to use.
  2. In a separate bowl, combine the remaining ingredients except the pasta. Set them in the refrigerator as well.
  3. Prepare pasta according to directions on the box. Drain well and transfer to the bowl with the sauce. Toss the pasta and sauce until well coated. Fold in the remaining ingredients.
  4. Refrigerate for at least 4 hours. Top with additional chives if you would like.

buttermilk, hot sauce, stalks celery, chicken, bacon, chives, crumbles, penne pasta

Taken from tastykitchen.com/recipes/salads/buffalo-chicken-pasta-salad-3/ (may not work)

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