Buttermilk Strawberry Muffins For Two
- 1/2 cups Flour
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Cinnamon
- Pinch Of Salt
- 3 Tablespoons Unsalted Butter, Softened
- 1/3 cups Sugar
- 1 whole Large Egg White
- 3 Tablespoons Buttermilk
- 1/3 cups Small-diced Fresh Strawberries
- 1 teaspoon Brown Sugar (or More White Sugar)
- Preheat the oven to 400u0b0F and line a muffin tin with 4 paper liners. In a small bowl, whisk together the flour, baking powder, cinnamon and salt. In a medium bowl, beat together with an electric mixer the butter and sugar. Beat this mixture very well, until fluffy and well-blended, about 3-4 minutes. Add the egg white and beat to combine. Add half of the flour mixture and 2 tablespoons of the buttermilk and beat lightly. Add the remaining flour and buttermilk and beat until just combined-do not over mix. With a spatula, fold in the diced strawberries. Divide the batter between the 4 muffin cups and sprinkle 1/4 teaspoon of brown sugar over each muffin before placing in the oven. Bake 18-20 minutes, or until a toothpick inserted comes out clean.
flour, baking powder, cinnamon, salt, unsalted butter, sugar, egg white, buttermilk, fresh strawberries, brown sugar
Taken from tastykitchen.com/recipes/breads/buttermilk-strawberry-muffins-for-two/ (may not work)