Moroccan Onion Rings

• 1 teaspoon Cumin
• 1/2 teaspoons Cinnamon
• 1 teaspoon Mild Curry Powder
• 1/2 teaspoons Fresh/ Ground Ginger
• 1 piece Large Onion
• 2 Tablespoons Olive Oil
• 2 Tablespoons Water
• 1 Tablespoon Caster Sugar
• Salt And Pepper

1. * Preheat the oven to 200 C/Gas Mark 6.
2. * In a small bowl, mix cumin, cinnamon, curry powder and ginger together.
3. * dip each piece of onion into the spice mixture and place into a baking dish.
4. * Drizzle the onions with olive oil and pour the two tbsp of water into the dish. Cover the dish and bake in the oven for 35-40 minutes.
5. * Remove the baking dish from the oven, uncover and sprinkle the onions with sugar.
6. * Return the dish to the oven, this time uncovered and cook for another 15 minutes.
7. * Serve with Moroccan chicken or Middle Eastern Rice.

cumin, cinnamon, curry, ground ginger, onion, olive oil, water, caster sugar, salt

Taken from tastykitchen.com/recipes/sidedishes/moroccan-onion-rings/ (may not work)