Maui Chicken

• 1/2 c. chicken broth
• 1 Tbsp. dry white wine
• 1 Tbsp. dry sherry
• 1 tsp. sugar
• 1 tsp. cornstarch
• 1 whole chicken breast (about 1 lb.), skinned, boned and cubed
• 1 small green pepper, cut into strips
• 1 small sweet red pepper, cut into strips
• 3 green onions, cut into 1 inch pieces
• 1/2 c. bamboo shoots, sliced
• 1-2 slices fresh ginger
• 1 c. fresh pineapple chunks
• 1/2 c. whole cashews

1. Combine broth, white wine, sherry, sugar and cornstarch in 2 c. measure.
2. Stir thoroughly.
3. Cook on HI for 1 1/2-2 minutes or until sauce is clear, stirring once; set aside.
4. Combine chicken, green and red peppers, green onions, bamboo shoots and ginger in 2 quart casserole.
5. Cover and cook on HI for 6 minutes.
6. Add pineapple, cashews and sauce mixture.
7. Cover and cook on HI for 2-3 minutes or until hot.
8. 4 servings.
9. Total cooking time:
10. 9 1/2-11 minutes.

chicken broth, white wine, sherry, sugar, cornstarch, chicken, green pepper, sweet red pepper, green onions, bamboo shoots, ginger, fresh pineapple, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008204 (may not work)