Peanut Butter Chocolate Chip Cookies

• 1 cup Butter
• 1 cup Brown Sugar
• 1 cup White Sugar
• 2 whole Eggs
• 1 cup Smooth Peanut Butter
• 3 cups Flour
• 2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 cup Chocolate Chips

1. Cream butter and sugars together. Beat in 1 egg at a time until well combined. Mix in peanut butter. Stir in flour, soda and salt. Add in chocolate chips.
2. Roll dough into teaspoon-sized balls. Place on a Silpat-lined cookie sheet and press flat with a fork.
3. Bake at 350u0b0F for 8-10 minutes.
4. This recipe makes a lot of cookies so you can bake some and freeze some preformed dough balls to bake later. Just place the balls on a cookie sheet in the freezer. Once they are frozen, place in a zip lock bag!

butter, brown sugar, white sugar, eggs, smooth peanut butter, flour, baking soda, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-cookies-4/ (may not work)