Coconut Cupcakes With Cream Cheese Frosting

• FOR THE CUPCAKES:
• 2/3 cups White Sugar
• 1/4 cups Butter Or Margarine
• 1 whole Egg
• 1/2 teaspoons Vanilla Extract
• 1 cup Flour
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/2 cups Coconut Milk
• FOR THE FROSTING:
• 8 ounces, weight Cream Cheese
• 1/4 cups Butter Or Margarine
• 1 teaspoon Vanilla Extract
• 1 cup Icing Sugar
• Desiccated Coconut, For Garnish

1. For the cupcakes:
2. Preheat the oven to 325u0b0F.
3. Cream together the white sugar, butter, egg and vanilla extract. Combine the flour, baking powder and salt in a separate bowl.
4. Add the dry ingredients to the wet and mix until well combined. Beat in the coconut milk.
5. Divide batter between cupcake cases and fill each only 2/3 full. Bake for 20-25 minutes or until a knife inserted comes out clean.
6. For the frosting:
7. Cream together the cream cheese and butter. Mix in the vanilla extract and carefully beat in the icing sugar. Store in the fridge until the cupcakes are cool. Ice each cupcake and top with desiccated coconut.

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Taken from tastykitchen.com/recipes/desserts/coconut-cupcakes-with-cream-cheese-frosting/ (may not work)