Oatmeal-Chocolate-Raisin-Nut Cookies

• 1 c. (2 sticks) margarine or butter, softened
• 1 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 2 Tbsp. milk
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 3 c. Quaker oats, uncooked
• 1 c. raisins
• 1 (12 oz.) pkg. chocolate pieces
• 1 c. coarsely chopped nuts

1. Heat oven to 350u0b0.
2. Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
3. Add combined flour, baking soda and mix well.
4. Stir in oats, chocolate, raisins and nuts; mix well.
5. Bake at 350u0b0 for 10 minutes or until light golden brown. Cool one minute on cookie sheet.
6. Makes about 4 dozen 2 1/2-inch cookies.

margarine, brown sugar, sugar, eggs, vanilla, milk, flour, baking soda, ground cinnamon, oats, raisins, chocolate pieces, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936288 (may not work)