Healthy Peach Crisp

• 8 whole Medium Peaches, Pitted And Sliced
• 1/3 cups Honey
• 1 Tablespoon Whole Wheat Flour
• 1 teaspoon Vanilla Bean Paste
• 1 cup Whole Wheat Flour
• 1 cup Old Fashion Or Quick Cooking Oats
• 1/2 cups Walnuts (Almonds Would Work Too!)
• 6 Tablespoons Butter
• 1/2 cups Pure Maple Syrup (not Mrs. Butterworths)

1. Preheat oven to 350 F.
2. Mix together the peaches, honey, 1 tablespoon of flour and vanilla bean paste in a medium pie plate. Set aside.
3. Into the bowl of a food processor put 1 cup of whole wheat flour, oats, nuts, butter and maple syrup. Pulse until mixture comes together ... almost like cookie dough.
4. Crumble the mixture on top of your fruit. Place in a 350 F oven and bake for 25-30 minutes. You know it is done when the crisp top is golden brown and the fruit juices are bubbling.

peaches, honey, whole wheat flour, vanilla bean paste, whole wheat flour, oats, walnuts, butter, maple syrup

Taken from tastykitchen.com/recipes/desserts/healthy-peach-crisp/ (may not work)