Apple, Bacon, And Brussels Sprout Salad With Mustard Vinaigrette

• 4 ounces, weight Turkey Bacon, Sliced Into 1/4 Inch Pieces
• 3/4 pounds Brussels Sprouts, Shaved On A Mandoline
• 1/2 cups Walnuts
• 1 whole Fuji Apple, Cut Into 1/4 Inch Dice
• 4 Tablespoons Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Salt
• 1/4 teaspoons Fresh Ground Pepper

1. 1. Saute turkey bacon over medium high heat until crisp, about 6 to 8 minutes. Place in a large bowl with the Brussels sprouts.
2. 2. While the bacon is cooking, toast the walnuts under the broiler under fragrant, stirring occasionally. Roughly chop and add to the Brussels sprouts along with the apple.
3. 3. In a small bowl, whisk olive oil, vinegar, mustard, salt and pepper. Toss salad with dressing, taste to adjust seasonings, and serve immediately.

weight turkey bacon, brussels, walnuts, apple, olive oil, red wine vinegar, dijon mustard, salt, ubc

Taken from tastykitchen.com/recipes/salads/apple-bacon-and-brussels-sprout-salad-with-mustard-vinaigrette/ (may not work)