Cranberry Cream Cheese Pull Aparts

• 5 ounces, weight Craisins (Dried Cranberries)
• 24 pieces Frozen Rolls (like Rhodes), Thawed But Still Cold
• 1/4 cups Butter, Melted
• 1 cup Sugar, Divided
• 6 ounces, weight Cream Cheese, Softened
• 3 Tablespoons Fresh Orange Juice
• 1 Tablespoon Grated Orange Rind
• 1 Tablespoon Grated Lemon Rind
• 1 cup Powdered Sugar
• 5 teaspoons Fresh Lemon Juice

1. Preheat oven to 350u0b0F. Press 1 teaspoon of Craisins into each thawed roll. Place rolls in a 9x13" pan coated with cooking spray.
2. Combine butter, half of the sugar, cream cheese and orange juice; blend well and pour over the rolls. Cover with plastic wrap and let rise until double in size.
3. Combine remaining sugar, orange and lemon rinds, and any remaining Craisins; sprinkle over the risen rolls.
4. Bake immediately for 25 minutes or until the center is done.
5. Combine powdered sugar and lemon juice; drizzle over rolls.
6. Note: My rolls will sometimes spill over my pan, making a bit of a mess in my oven. To prevent this, place a baking sheet or aluminum foil underneath to catch any spills.

weight craisins, frozen rolls, butter, sugar, weight cream cheese, orange juice, lemon rind, powdered sugar, lemon juice

Taken from tastykitchen.com/recipes/breakfastbrunch/cranberry-cream-cheese-pull-aparts/ (may not work)