Chocolate Sheet Cake

• 1 1/4 c. margarine
• 1/2 c. cocoa
• 1 c. water
• 2 c. unsifted flour
• 1 1/2 c. brown sugar
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp.salt
• 1 (14 oz.) can sweetened condensed milk
• 2 eggs
• 1 tsp. vanilla extract
• 1 c. confectioners sugar
• 1 c. chopped nuts (pecans)

1. Preheat oven to 350u0b0.
2. Melt 1 cup margarine, stir in 1/4 cup cocoa then water.
3. Bring to boil, remove from heat.
4. In large mixing bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
5. Add cocoa mixture; beat well.
6. Stir in 1/3 cup Eagle Brand milk, eggs and vanilla.
7. Pour into greased pan.
8. Bake 15 minutes or until done.
9. In small saucepan, melt remaining 1/4 cup margarine.
10. Stir in remaining 1/4 cup cocoa and Eagle Brand.
11. Stir in confectioners sugar and nuts.
12. Spread on warm cake.

margarine, cocoa, water, flour, brown sugar, baking soda, ground cinnamon, tspsalt, condensed milk, eggs, vanilla extract, confectioners sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479339 (may not work)