Creamed Corn

• 8 slices Bacon, Sliced Crosswise Into 1/2" Slices
• 1 cup Sweet Onion, Diced
• 1 whole Jalapeno, Seeds And Membrane Removed, Finely Diced (optional)
• 1 clove Garlic, Minced (1 Clove Should Yield 1/2 Teaspoon)
• 6 cups Fresh Sweet Corn (or Equal Amount Of Frozen Corn, Thawed)
• 1 package (8 Ounce Package) Light Cream Cheese, Cut Into Bite Sized Pieces
• 1/2 cups Whipping Cream Or Half-and-Half
• 1 teaspoon Sugar
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Black Pepper

1. In a large skillet over medium high heat, cook the bacon until crisp. Remove from the skillet with a slotted spoon and transfer to a paper towel lined plate and set aside.
2. Drain all but about 2 tablespoons of the bacon grease from the skillet and add the onion, jalapeno pepper (if using) and garlic. Saute over medium-high heat for a couple of minutes until onion is beginning to soften. Reduce heat to medium and add corn to the skillet. Cook for about 7-8 minutes until tender. Reduce heat to medium low and add the cream cheese, whipping cream (or half-and-half), sugar, kosher salt and pepper. Stir until cream cheese is melted. Transfer to your serving dish. Crumble bacon and add it to the top of the corn.
3. Enjoy!

bacon, sweet onion, clove garlic, fresh sweet, cream cheese, whipping cream, sugar, kosher salt, black pepper

Taken from tastykitchen.com/recipes/sidedishes/creamed-corn-8/ (may not work)