Oatmeal Chocolate Chip “Crack” Cookies

• 1 cup Butter
• 1 cup Brown Sugar
• 1/2 cups White Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1-1/4 cup Flour
• 1/2 teaspoons Baking Soda
• 1 teaspoon Salt
• 3 cups Quaker Oats
• 2 cups Chocolate Chips
• 1 cup Vanilla Pudding

1. Preheat your oven to 375u0b0F. Line two cookie sheets with parchment paper.
2. With an electric mixer, cream the butter and sugars.
3. Add in the eggs and vanilla beat until well mixed.
4. Mix in the flour, baking soda, and salt. Then mix in the Quaker oats and chocolate chips. Finally, add the pudding and mix until combined.
5. Drop a heaping tablespoonful of batter onto the cookie sheets for each cookie.
6. Bake for 10-12 minutes until the cookies begin to brown around the edges.

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, oats, chocolate chips, vanilla pudding

Taken from tastykitchen.com/recipes/desserts/oatmeal-chocolate-chip-e2809ccracke2809d-cookies/ (may not work)