Chocolate Pecan Candied Bacon Cookie

This is a 3 part recipe.
First- Candy the bacon (first 3 ingredients)
1. Preheat oven to 375F.
2. On a baking sheet with sides, lay out one pound of thick cut bacon. Cover each slice with half of the brown sugar and drizzle with half of the honey.
3. Bake for 10-12 minutes.
4. Turn bacon over and coat with brown sugar and honey then return to the oven for an additional 10-12 minutes.
5. Remove from the oven, let cool partially and then remove from pan and set aside.
6. Once cooled, chop into medium size pieces.
Second- Chocolate cover the pecans (ingredients 4 and 5):
1. Melt chocolate in the microwave (about a minute and a half in 30 second increments stirring between each increment).
2. Pour pecans into chocolate and stir well to coat.
3. Spread pecans on a pan covered with wax paper or a baking mat and refrigerate until set.
4. Remove from refrigerator and break pecan mixture into pieces. Return to refrigerator until ready to use.
Third-Make cookie dough (remaining ingredients):
1. Cream together butter, shortening, eggs, vanilla and sugars.
2. Add salt, baking powder, baking soda and flour.
3. Mix well.
4. Fold candied bacon and chocolate covered pecans into the cookie dough.
5. Scoop about 2 Tablespoons of dough and then roll into balls and place on a parchment lined cookie sheet.
6. Bake at 350F for 10-12 minutes until edges are lightly brown.
7. Cool on pan for 3-5 minutes, then remove to a cooling rack.