Peanut Butter Sandwich Cookies

• FOR COOKIE BATTER
• 1 cup Butter Or Shortening
• 1 cup Creamy Peanut Butter
• 1 cup Sugar
• 1 cup Brown Sugar
• 1 teaspoon Vanilla
• 3 whole Eggs
• 3 cups Flour
• 2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• _____
• FOR FILLING:
• 3 cups Powdered Sugar
• 1/2 cups Creamy Peanut Butter
• 6 Tablespoons Milk
• 1 teaspoon Vanilla

1. In a mixing bowl, cream the shortening, peanut butter and sugars, add vanilla and eggs.
2. Combine flour soda and salt, add to creamed mixture.
3. Shape into 1 inch balls, place two inches apart on baking sheet. Flatten to 3/8 inch with fork or bottom of a glass.
4. Bake at 375 for 7-8 minutes or until golden. Cool on wire racks.
5. In a mixing bowl, beat filling ingredients (the last 4) until smooth. Spread on half of the cookies, and top each with another cookie. Makes about 4 dozen.

cookie batter, butter, peanut butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, ubc, powdered sugar, peanut butter, milk, vanilla

Taken from tastykitchen.com/recipes/desserts/peanut-butter-sandwich-cookies/ (may not work)