Cheeseburger Soup

• 1 cup Diced White Onion
• 1 pound Extra Lean Ground Beef
• 2 Tablespoons Worcestershire
• 3 Tablespoons Tomato Paste
• 1 Tablespoon Yellow Mustard
• 16 ounces, fluid Reduced Sodium Beef Broth
• 4 ounces, weight 2% Milk Velveeta
• 1 pint Diced Cherry Tomatoes
• 2 cups Chopped Iceberg Lettuce
• Pickles And Cooked Bacon For Garnish

1. 1. In a soup/stock pot on medium heat, saute onion until translucent, 3 or 4 minutes. Add in ground beef and cook until browned, about 3 minutes. Add in Worcestershire, tomato paste, and mustard. Saute until fragrant, 2 or 3 minutes.
2. 2. Add in broth and cheese. Stir until cheese has melted, 4 or 5 minutes. Add in tomatoes and lettuce. Let sit 2-4 minutes, or until lettuce has JUST wilted.
3. Serve with chopped pickles and bacon!

white onion, ground beef, worcestershire, tomato paste, yellow mustard, milk, tomatoes, pickles

Taken from tastykitchen.com/recipes/soups/cheeseburger-soup-7/ (may not work)