Jane'S Goulash

• 1 to 1 1/2 lb. ground beef
• 1 large onion, chopped
• 1 clove garlic (optional)
• 4 to 5 cheese slices or equivalent
• 1 large or 2 small cans mushroom bits and pieces
• 3 eggs, beaten slightly
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 1 large or 2 small cans tomato sauce or paste
• salt and pepper to taste

1. Brown meat and drain off excess fat.
2. Add onions, celery and pepper
3. and
4. cook
5. about
6. 5 minutes or until browned.
7. Add mushrooms,
8. cheese and eggs and stir to mix well.
9. Add salt and pepper to taste.
10. Simmer 5 minutes.
11. Add tomato sauce and small amount
12. of
13. water;
14. cover
15. and
16. simmer
17. on low heat for 1 hour. Serve over rice or spaghetti with garlic bread and salad.
18. This has been my children's favorite meal through the years.

ground beef, onion, clove garlic, equivalent, mushroom bits, eggs, bell pepper, stalks celery, tomato sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916285 (may not work)