Crab Salad

• CHUNKY INGREDIENTS
• 3/4 cups Red Onion, Finely Diced
• 2 stalks Celery, Diced
• 1 pound Imitation Crab, Chopped
• 4 Hard Boiled Eggs Chopped
• _____
• DRESSING INGREDIENTS
• 3/4 cups Mayonnaise (Light Mayonnaise Works OK)
• 1/4 cups Sweet Pickle Relish, Well Drained
• 1 teaspoon Dijon Mustard
• 1 Tablespoon Chopped Fresh Dill
• 1 teaspoon Fresh Lemon Juice
• 2 pinches Salt
• 1/8 teaspoons Black Pepper
• 1/8 teaspoons Paprika

1. In a large bowl, combine the red onion, celery, imitation crab, and hard-boiled eggs.
2. In a small bowl, combine the dressing ingredients. Add the dressing to the bowl containing the crab mix and gently stir to combine.
3. If the mixture looks a little dry, add some additional mayo. Taste for salt and adjust as needed. Cover and refrigerate for two hours before serving.
4. Serving Ideas:
5. Serve on a bed of your favorite salad greens or make a sandwich using Greek pita, bolillo rolls, tortillas, or your favorite kind of bread. You can also serve this as an appetizer with your choice of snack crackers.

ingredients, red onion, stalks celery, eggs, ingredients, mayonnaise, ubc, dijon mustard, dill, lemon juice, salt, black pepper, paprika

Taken from tastykitchen.com/recipes/salads/crab-salad/ (may not work)