Aloo Ki Kachori (Stuffed Potato Fried Bread)

• FOR THE DOUGH:
• 1-1/2 cup Whole Wheat Flour
• 3 Tablespoons Graham Flour - Optional
• 1-1/2 teaspoon Salt, For Dough
• 1 pinch Asafoetida (optional)
• 3 Tablespoons Oil - I'm Using Canola Oil, You May Use Any Non-flavored Oil Of Choice
• 1/2 cups (less 2 Tablespoons) Water, Room Temperature
• 2 cups Olive Oil - For Deep Frying
• FOR THE FILLING:
• 2 whole Large Boiled Potatoes - Peeled And Grated
• 1-1/2 teaspoon Salt - For Stuffing
• 2 teaspoons Red Chili Powder - Optional

1. For the dough:
2. (This dough needs to be very firm in texture for the kachori to be crunchy. Since this dough contains salt, it cannot be kept outside for a long time as it will quickly become loose.)
3. In a food processor, add whole wheat flour, graham flour, salt and asafoetida and give it a quick pulse for 5 seconds in order to mix everything together. Now add 3 tablespoons of oil and the water (a little at a time) to the dry ingredients and pulse till you form a firm dough. Add water in intervals just until you form a firm dough.) Set dough aside.
4. For the filling:
5. Take a medium size bowl, add filling ingredients and give it a quick mix.
6. Make equal sized balls from the Kachori dough. Kachori are usually thick and small in size. Now take 1 dough ball, flatten it slightly to form a thick disc and fill it with potato stuffing mix (I'm putting 2 tablespoons of filling in there). Seal the edges of the dough around the filling and roll it again to form a thick and small disc. (Make sure to not put too much pressure as too much pressure will burst the disc.)
7. Heat 2 cups of oil in a nonstick wok on high for 7-8 minutes. Once oil is hot, reduce the heat to medium. Add 1 kachori at a time, let it fry on each side for 1-2 minutes until each side is golden in color.
8. Once the kachori are fried on both sides (golden brown) take them out of the wok and place them on a paper towel to absorb any extra oil. Repeat with the remaining kachori.
9. Serve hot with cold yogurt or vegetables.

whole wheat flour, salt, um using, water, olive oil, filling, potatoes, salt, red chili powder

Taken from tastykitchen.com/recipes/breads/aloo-ki-kachori-stuffed-potato-fried-bread/ (may not work)