Maple Apple Walnut Bread

• 1/3 cups Butter
• 2 cups Whole Wheat Flour
• 1/2 cups Quick Oats
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1/4 teaspoons Cloves
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Ginger
• 1/2 cups Sugar
• 1/2 cups Maple Syrup
• 2 whole Eggs, Beaten
• 1 teaspoon Vanilla
• 1 cup Milk
• 1 whole Apple, Diced
• 1 cup Walnuts, Chopped

1. 1. Preheat oven to 350F.
2. 2. Heat butter on stovetop or in microwave until melted and let cool.
3. 3. In large bowl, mix together flour through ginger on the above list (all of the dry ingredients).
4. 4. In separate bowl, mix the sugar, maple syrup, eggs, vanilla, milk, and melted butter.
5. 5. Add wet mixture to dry and stir until just combined.
6. 6. Fold in diced apples and walnuts.
7. 7. Pour into a bread pan and bake 70-75 minutes or until top is golden and toothpick comes out clean.

butter, whole wheat flour, oats, baking powder, ubc, ubc, cinnamon, ubc, ubc, ubc, sugar, maple syrup, eggs, vanilla, milk, apple, walnuts

Taken from tastykitchen.com/recipes/breads/maple-apple-walnut-bread/ (may not work)