Chocolate Covered Cordial Cherries

• 1/4 cups Softened Butter
• 6 cups Powederd Sugar
• 1/4 cups Cherry Schnapps
• 4 Tablespoons Sweetened, Condensed Milk
• 1 Tablespoon Cherry Vodka
• 1/4 teaspoons Salt
• 60 whole Maraschino Cherries
• 2 pounds High Quality Semi-sweet Chocolate
• 1 teaspoon Parowax Household Parafin Wax

1. Place butter, powdered sugar, cherry Schnapps, sweetened condensed milk, cherry vodka and salt into mixer.
2. Turn on mixer to a slow speed until some of the powdered sugar is mixed in with the other ingredients and then turn to a higher speed to prevent powdered sugar from flying everywhere.
3. Place a towel or plastic over the filling to keep it moist and set aside.
4. Drain cherries.
5. Lay cherries on a few paper towels to allow excess juice to drain.
6. Wrap cherries in the filling, rolling between hands to form a ball. Place them into a flat container that will fit in your fridge.
7. Place filling-wrapped cherries in fridge for about 15-20 minutes to chill. This makes them easier to dip.
8. Melt 2 pounds of a top quality chocolate over low heat in a double boiler or saucepan and then stir in a teaspoon of grated household wax for shine until fully combined and melted.
9. Set cherries on a fork, lower into the chocolate until fully coated and then gently tap over edge of the chocolate bowl to remove excess chocolate.
10. Use a knife to carefully slide the cordial off of the fork and onto parchment to allow the chocolate time to set.
11. Place in small foil candy paper cups, preferably red.

ubc, sugar, ubc, cherry vodka, ubc, maraschino cherries, chocolate, parowax

Taken from tastykitchen.com/recipes/desserts/chocolate-covered-cordial-cherries/ (may not work)