Pecan Bars

• Crust
• 1-1/4 cup All-purpose Flour
• 1/2 cups Real Butter (Room Temperature)
• 1/4 cups Sugar
• 1/4 cups Coarsely Chopped Pecans
• _____
• Filling
• 3/4 cups Dark Corn Syrup
• 1/3 cups Packed Brown Sugar
• 2 whole Eggs
• 3 Tablespoons All-purpose Flour
• 1 teaspoon Vanilla
• 1/2 teaspoons Salt
• 3/4 cups Chopped Pecans

1. Heat oven to 350 F.
2. Crust :
3. Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping side of bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
4. Press crust mixture evenly onto bottom of ungreased 8 or 9 inch square baking pan. Bake for 18-20 minutes or until light golden brown on edges.
5. Filling: Corn syrup, brown sugar, eggs, flour, vanilla & salt.
6. Combine all filling ingredients except pecans in small bowl; mix well.
7. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears to be set and knife inserted 1 inch from edge comes out clean.
8. Cool Completely; cut into bars.

crust, allpurpose, butter, ubc, ubc, filling, syrup, brown sugar, eggs, allpurpose, vanilla, salt, pecans

Taken from tastykitchen.com/recipes/desserts/pecan-bars/ (may not work)