Melting Moments

• Cookies:
• 8 ounces, weight Butter
• 4 Tablespoons Icing Sugar / Powdered Sugar
• 1 cup Corn Flour (Cornstarch)
• 1 cup Plain / All Purpose Flour
• _____
• FROSTING
• 2 ounces, weight Butter
• 2/3 cups Icing Sugar / Powdered Sugar
• 2 Tablespoons Lemon Juice

1. COOKIES:
2. Preheat oven to 175C (about 280 F).
3. Soften butter before using. Line baking tray with nonstick paper.
4. Cream butter with sugar until light and fluffy.
5. Add flours and mix well to combine.
6. This will be a sticky dough. You can roll teaspoonfuls into balls or use a cookie scoop (quicker and easier!). I make about 48 using a cookie scoop.
7. When balls are on baking tray, use a fork to press lines into the top of each. I dip the fork in flour before each press.
8. Bake for 15 minutes. They should not brown.
9. Cool.
10. ICING/FROSTING:
11. Blend bottom three ingredients (make sure butter is soft) together in a mixing bowl. Add extra lemon juice if needed. You want a thick frosting that looks creamy.
12. Spread on a cookie then pop another on top. Let the frosting firm up before serving.

cookies, weight butter, icing sugar, flour, flour, frosting, butter, icing sugar, lemon juice

Taken from tastykitchen.com/recipes/desserts/melting-moments/ (may not work)