Nutella Chocolate Chip Brownie Cupcakes With Caramel Frosting
- FOR THE BROWNIE CUPCAKE:
- 1 cup Butter
- 4 ounces, weight Unsweetened Chocolate
- 2 cups Sugar
- 2 whole Eggs, Beaten
- 1-1/2 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
- 1 cup Flour
- _____
- FOR THE FILLING AND TOPPING:
- 1 jar (13 Oz. Jar) Nutella
- 3 ounces, weight Hazelnuts
- 1 bottle (Any Size For A Light Drizzle) Caramel Sauce
- _____
- FOR THE FROSTING:
- 1-1/3 cup Sugar
- 7 whole Egg Whites
- 1 dash Salt
- 2-1/2 cups Unsalted Butter
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Caramel Extract
- Preheat oven to 325u0b0F. Line 2 cupcake pans (24 cupcakes worth) with baking cups. Set pan aside.
- For the cupcakes, melt butter and chocolate together in a 2-quart saucepan over low heat, stirring constantly with a wooden spoon. Remove pan from heat and stir in the sugar. Allow to cool prior to adding eggs.
- Once cooled to room temperature, add the eggs and vanilla; stir until the batter is smooth. Add chocolate chips and flour, mixing all the ingredients well together.
- Pour batter into baking cups filling 3/4 full. Bake for 25 minutes or until a toothpick comes out of the brownie clean. Let brownies cool for an hour.
- Once brownie cupcakes have cooled, scoop out the center of the brownie with a teaspoon, leaving a small circular spoon-shaped cavity. Fill the the brownie center with a teaspoon of Nutella, sprinkle with a few hazelnuts.
- Let brownies continue to cool. In the meantime prepare the frosting by combining sugar, egg whites, and salt in the heatproof bowl of an electric mixer. Set over a pan of simmering water. Whisk constantly until sugar has dissolved and mixture registers 160u0b0F on a thermometer.
- Return bowl to the mixer and beat on medium speed until stiff peaks form. Let mixture cool for about 10 minutes. Mix again on medium speed, then add butter, 1 tablespoon at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed, until mixture is smooth. Mix in vanilla and caramel extract.
- Frost the cooled brownies, sprinkle with more hazelnuts, and drizzle with caramel sauce. Devour immediately-you worked hard for these!
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Taken from tastykitchen.com/recipes/desserts/nutella-chocolate-chip-brownie-cupcakes-with-caramel-frosting/ (may not work)