Crunchy (Crispy) Healthy Oatmeal Cookies

• 2 cups Quick Cooking Rolled Oats
• 2/3 cups Oat Flour (Simply Process Rolled Oats In Food Processor)
• 1/3 cups All-purpose Flour
• 1/4 Tablespoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1 pinch Salt
• 3-5/8 ounces, weight Butter
• 3/4 cups White Granulated Sugar
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Egg White
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Honey
• 1/4 cups Chopped Chocolate Bar
• 1/4 cups Chopped Almonds
• 1/4 cups Chopped Cashew

1. 1. Preheat oven to 180u0b0C (about 350u0b0F). Mix the oats, flours, baking powder, baking soda, cinnamon and salt into a bowl. Set aside.
2. 2. In a large bowl beat butter and sugar until pale and fluffy. Add the olive oil and mix in egg white, vanilla and honey. Keep beating until fluffy (this takes around 2 minutes overall).
3. 3. Gently fold in the flour mixture and finally, mix in chopped chocolate and nuts.
4. 4. Using a small ice cream scoop (about 1 tablespoon), drop dough onto parchment paper-lined baking sheets, spacing each scoop about 2 inches apart. Bake until edges are golden, about 15 minutes. If you want a crispier cookie, bake for 20 minutes. Always check the cookies; don't let them burn.
5. 5. Let cookies cool on the pan for 5 minutes and transfer to a wire rack to cool completely. Then put them in a cookie jar. Cookies last around 3-5 days.

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Taken from tastykitchen.com/recipes/desserts/crunchy-crispy-healthy-oatmeal-cookies/ (may not work)