Stacked Veggie Salad

• 2 Tablespoons Butter
• 3 ears White Corn, Cut Off Cob
• 1/4 pieces Red Onion, Diced
• 2 whole Lemon Cucumbers Sliced
• 3 ounces, weight Goat Cheese
• 2 whole Red Tomatoes Sliced
• 2 whole Yellow Tomatoes Sliced
• 4 Tablespoons Italian Dressing

1. In medium sauce pan add butter, corn and red onion. Saute till corn and onion are tender. Remove from heat and cool.
2. Start stacking veggies:
3. Put a cucumber down, add a thin layer of goat cheese.
4. Then a red tomato and thin layer of goat cheese.
5. Then a cucumber and thin layer of goat cheese.
6. Then yellow tomato and thin layer of goat cheese.
7. Repeat layers till about 4 inches tall.
8. Top each with corn and red onion mixture
9. Drizzle each with a tablespoon of Italian dressing.
10. Enjoy!

butter, white corn, ubc, lemon cucumbers, cheese, red tomatoes, tomatoes, italian dressing

Taken from tastykitchen.com/recipes/sidedishes/stacked-veggie-salad/ (may not work)