Fruit Crush Punch

• 3 c. water
• 2 c. sugar
• 1 (46 oz.) can pineapple juice
• 1 1/2 c. orange juice
• 1/4 c. lemon juice
• 3 bananas, mashed
• 3 qt. ginger ale
• 2 oz. citric acid (1/4 c.)
• 2 qt. boiling water
• 5 c. sugar
• 1 (46 oz.) can pineapple juice, chilled
• 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted

1. Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves.
2. Let mixture stand 24 hours.
3. Combine sugar and 5 quarts cold water; stir until sugar dissolves.
4. Add citric acid mixture, chilled pineapple juice and orange juice concentrate; stir mixture.
5. Serve over ice.
6. Yield: 8 1/2 quarts.

water, sugar, pineapple juice, orange juice, lemon juice, bananas, ginger ale, citric acid, boiling water, sugar, pineapple juice, orange juice concentrate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798920 (may not work)