Pomegranate Chocolate Chunk Oatmeal Cookies

• 1/2 cups Butter, Room Temperature
• 1/2 cups Brown Sugar (lightly Packed)
• 1/2 cups Granulated Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1-1/4 cup All-purpose Flour
• 1 cup Quick Cooking Oats
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 cup Chocolate Chunks, Semisweet Or Dark
• 1 cup Pomegranate Arils

1. Preheat oven to 375u0b0F. Line a large baking sheet with parchment paper and set aside.
2. Cream butter and sugars until smooth. Add egg and vanilla extract and mix well.
3. In a separate bowl, whisk together flour, oats, baking powder, baking soda, and salt. Slowly add dry ingredients to the butter mixture, mixing just until incorporated. Stir in chocolate chunks, then gently stir in pomegranate arils.
4. Drop dough by tablespoonfuls onto a lined baking sheet about 2 inches apart. Bake for 12-13 minutes, until golden brown. Let cool on the baking sheet for a couple minutes before removing to racks to cool completely.
5. Note: 1 whole pomegranate will yield approximately 1 cup arils.

butter, brown sugar, sugar, egg, vanilla, allpurpose, oats, baking powder, baking soda, ubc, chocolate, pomegranate arils

Taken from tastykitchen.com/recipes/desserts/pomegranate-chocolate-chunk-oatmeal-cookies/ (may not work)