Huevos Rancheros Done In A Flash

• 1 teaspoon Cooking Spray
• 4 whole Eggs
• 1 teaspoon Salt And Pepper
• 1 cup Chunky Salsa (I Used The Target Brand)
• 1/3 cups Cheddar-jack Cheese
• 4 slices Corn Tortillas
• 2 Tablespoons Fresh Chopped Cilantro
• 1 Tablespoon Reduced Fat Sour Cream
• Hot Sauce, Optional

1. Spray the pan and place it on the burner over med- low heat.
2. Put eggs in pan. Lightly season with salt and pepper. Once the eggs are cooked on one side, flip them.
3. Next pour the salsa over the eggs and sprinkle the cheese on top of them.
4. Warm the tortillas and put them on a plate to wait for the egg to cook. Roughly chop the cilantro.
5. Remove the eggs from the pan and place each egg on top of a tortilla. Top with sour cream and cilantro. For those that like it hot, add a dash of hot sauce.

cooking spray, eggs, salt, chunky salsa, cheddarjack cheese, corn tortillas, fresh chopped cilantro, cream, hot sauce

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/huevos-rancheros-done-in-a-flash/ (may not work)