Cream Cheese Frosting, Reduced Fat

• 8 ounces, weight Reduced Fat Cream Cheese (Neufchatel)
• 2 teaspoons Clear Vanilla
• 1 teaspoon Clear Butter Flavor
• 6 cups Powdered (Icing) Sugar
• Food Coloring (optional)

1. Yields 2.5 cups (120 1-teaspoon servings)
2. 1. In a large bowl, beat cream cheese, vanilla and butter flavoring with an electric mixer on medium speed until very smooth.
3. 2. Slowly beat in powdered sugar one half cup at a time. Beat until smooth.
4. 3. If desired, add your favorite food coloring, mixing well until color is evenly distributed.
5. 4. Frost cake or cookies when cool.
6. 5. Refrigerate leftover frosting as well as cookies and cakes (due to the cream cheese).
7. Nutrition facts:
8. Servings: 120 1-teaspoon servings
9. Amount per serving:
10. Calories: 24
11. Total Fat: 0.37g
12. Cholesterol: 1mg
13. Sodium: 6mg
14. Total Carbs: 5.06g
15. Dietary Fiber: -
16. Sugars: 4.96g
17. Protein: 0.17g

cream cheese, clear vanilla, clear butter, sugar, coloring

Taken from tastykitchen.com/recipes/desserts/cream-cheese-frosting-reduced-fat/ (may not work)