Tuscan White Bean And Sweet Sausage Soup

• 3 whole Turkey Sweet Italian Sausage Links
• 2 Tablespoons Olive Oil
• 1/4 cups Thinly Sliced, Then Diced Onion
• 1 teaspoon Bottled Minced Garlic (or 1/2 Teaspoon Garlic Powder)
• 1 teaspoon Minced Rosemary
• 1/8 teaspoons Ground Black Pepper
• 1 dash Red Pepper Flakes
• 4 cups Chicken Broth
• 1 can (14 1/2 Oz. Size) Canned Tomatoes
• 1 can (15 Oz. Size) Cannellini Beans, Drained and Rinsed
• Salt To Taste
• 3 cups Fresh Spinach

1. Heat up your outdoor or countertop grill. When hot, place Italian sweet sausage on it and cook for 10 minutes or until sausage is thoroughly cooked.
2. Meanwhile, while the sausage is cooking, warm up oil in a large soup kettle. When oil is hot, add onion, garlic, rosemary, red pepper flakes, and ground black pepper. Saute on medium heat until onion is tender. Add broth, tomatoes, and beans. Stir, then salt to taste. When the sausage is done cooking, slice them into 1/2" slices then stir into the soup. Bring to a simmer and cook for 10 minutes. Remove from heat then add the spinach. Using a slotted spoon, lightly press spinach into the hot broth. Let sit for 5 minutes then soup is ready for serving.

turkey sweet italian sausage, olive oil, ubc, garlic, rosemary, ground black pepper, red pepper, chicken broth, tomatoes, beans, salt, fresh spinach

Taken from tastykitchen.com/recipes/soups/tuscan-white-bean-and-sweet-sausage-soup/ (may not work)