Broccoli Red Bell Saute

• 3 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1 pinch Crushed Red Pepper (optional)
• 2 cups Sliced Broccoli Florets
• 1 whole Red Bell Pepper, Diced Or Julienned
• 1 whole Small Lemon, Zest And Juice
• 1/2 teaspoons Sea Salt
• 1/8 teaspoons Pepper

1. Heat olive oil in a skillet or fry pan, on medium high heat. Add minced garlic and a pinch of crushed red pepper (optional), cook and stir for 2o seconds. Add sliced broccoli florets and chopped red bell peppers; saute and stir for 3 minutes. Add lemon zest and juice, salt and pepper; saute and stir 2 to 4 more minutes, or until vegetables are done to personal preference. Serve immediately.
2. This is a good side dish to serve with seasoned chicken breast and a side of brown rice pilaf. For lunch the next day, cut leftover chicken, add leftover rice pilaf and broccoli red bell saute, heat and eat.

olive oil, garlic, red pepper, broccoli florets, red bell pepper, lemon, salt, pepper

Taken from tastykitchen.com/recipes/sidedishes/broccoli-red-bell-saute/ (may not work)