Monster Cookies

• 3 whole Eggs
• 1-1/2 cup Packed Brown Sugar
• 1 cup White Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Corn Syrup
• 2 teaspoons Baking Soda
• 1/2 cups Butter
• 1-1/2 cup Smooth Peanut Butter
• 4-1/2 cups Rolled Oats
• 12 ounces, weight Mini M&Ms
• 1 cup Reese's Pieces

1. Preheat the oven to 350 F.
2. Start by adding the eggs into a large bowl. Beat the eggs. Add the brown sugar, white sugar, vanilla, corn syrup, baking soda, butter and peanut butter. Stir to combine.
3. Add the rolled oats, mini M&Ms and Reese's Pieces. Stir to combine. It will be difficult to stir but wooorth it.
4. Using a cookie scoop, or two spoons, add the dough to a baking sheet (no need to spray or use a Silpat). Make sure to give them a little room on the sheet as they do spread. Bake for about 10-12 minutes or until the edges start to turn golden brown.
5. Then remove from the oven and let the cookies sit on the cookie sheet for a few minutes before moving them to a cooling rack.
6. Enjoy!
7. Recipe slightly adapted from Vicki's Monster Cookies IV recipe on AllRecipes.com.

eggs, brown sugar, white sugar, vanilla, syrup, baking soda, butter, smooth peanut butter, rolled oats

Taken from tastykitchen.com/recipes/desserts/monster-cookies-11/ (may not work)