Monster Cookies
- 3 whole Eggs
- 1-1/2 cup Packed Brown Sugar
- 1 cup White Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Corn Syrup
- 2 teaspoons Baking Soda
- 1/2 cups Butter
- 1-1/2 cup Smooth Peanut Butter
- 4-1/2 cups Rolled Oats
- 12 ounces, weight Mini M&Ms
- 1 cup Reese's Pieces
- Preheat the oven to 350 F.
- Start by adding the eggs into a large bowl. Beat the eggs. Add the brown sugar, white sugar, vanilla, corn syrup, baking soda, butter and peanut butter. Stir to combine.
- Add the rolled oats, mini M&Ms and Reese's Pieces. Stir to combine. It will be difficult to stir but wooorth it.
- Using a cookie scoop, or two spoons, add the dough to a baking sheet (no need to spray or use a Silpat). Make sure to give them a little room on the sheet as they do spread. Bake for about 10-12 minutes or until the edges start to turn golden brown.
- Then remove from the oven and let the cookies sit on the cookie sheet for a few minutes before moving them to a cooling rack.
- Enjoy!
- Recipe slightly adapted from Vicki's Monster Cookies IV recipe on AllRecipes.com.
eggs, brown sugar, white sugar, vanilla, syrup, baking soda, butter, smooth peanut butter, rolled oats
Taken from tastykitchen.com/recipes/desserts/monster-cookies-11/ (may not work)