Crunchy Chicken Casserole

• 2 c. diced, cooked chicken
• 2 Tbsp. pimiento, sliced
• 1 can water chestnuts, sliced
• 1 c. sliced celery
• 1/4 c. chopped toasted almonds
• 1/4 c. chopped cashew nuts
• 1/2 c. mayonnaise
• 1/2 tsp. Accent
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 2 tsp. green onion
• 1/2 c. sour cream
• 3 hard-cooked eggs, sliced
• 1/4 c. shredded American or Cheddar cheese
• 1 c. crushed potato chips

1. In a large greased casserole, toss together first 6 ingredients.
2. Mix together next 6 ingredients and spread over chicken mixture.
3. Add eggs.
4. Sprinkle with cheese and chips.
5. Bake at 350u0b0 for about 30 minutes or until heated.

chicken, pimiento, water chestnuts, celery, almonds, cashew nuts, mayonnaise, accent, lemon juice, salt, green onion, sour cream, eggs, cheddar cheese, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298626 (may not work)