Edible Art

• 20 whole Pretzel Snaps, Or Enough To Cover Your Baking Pan
• 20 whole White Chocolate Melting Disks, Or Enough For One For Each Pretzel Snap (Wilton's)
• Sprinkles And Small, Candies To Decorate

1. Here is a super fun project for your kids on a hot or rainy day this summer!! It also makes an exciting birthday party activity for a flock of kiddos (and doubles as part of their goodie bag loot too!!)
2. Preheat oven to 350 F. On a baking sheet, place pretzels in a single layer. Put one white chocolate disk in the center of each pretzel. Place in the oven for approximately 2-3 minutes or until chocolate is shiny but not melted or falling through the pretzel.
3. Remove the baking sheet from the oven and decorate them immediately with whatever sprinkles or candies sound fun.
4. Cool in your fridge or cold garage for 20 minutes and they will remain hard until ready to eat. They keep well for a week in a sealed container.
5. Have fun!!!

snaps, white chocolate, sprinkles

Taken from tastykitchen.com/recipes/desserts/edible-art/ (may not work)