Double Chocolate Coffee Cookies

• 2 cups All-purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 2 teaspoons Finely Ground Coffee
• 1/4 cups Cocoa Powder
• 1/2 cups Margarine, Softened
• 1/2 cups Shortening
• 3/4 cups Packed Brown Sugar
• 3/4 cups Sugar
• 2 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Semi-Sweet Chocolate Chips

1. Preheat oven to 350 degrees F.
2. In a medium bowl whisk together flour, salt, baking soda, coffee, and cocoa powder until evenly combined.
3. In a large bowl beat margarine, shortening, and sugars until light and fluffy. Mix in one egg until thoroughly combined and scrape down sides of the bowl. Add in second egg. Beat. Mix in vanilla. Scrape sides of the bowl and mix in dry ingredients in 3 additions until just combined. Stir in chocolate chips.
4. Scoop batter by the tablespoonful (or a cookie scoop) onto a baking sheet and bake for 8-10 minutes, until the edges are set and center is still soft. Let cool on baking sheet 2-3 minutes and remove to a wire rack to cool completely.
5. OR for jumbo-sized cookies: Scoop batter by the 1/4 cup onto a baking sheet. Bake for 13-15 minutes or until edges are set and center is still soft. Let cool completely on a the baking sheet.

allpurpose, salt, baking soda, ground coffee, ubc, margarine, shortening, brown sugar, sugar, eggs, vanilla, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/double-chocolate-coffee-cookies/ (may not work)