Black Forest Pie

• 1 unbaked 9-inch pie crust
• 3/4 c. sugar
• 1/3 c. Baker's cocoa
• 2 Tbsp. flour
• 1/4 c. margarine
• 1/3 c. milk
• 2 eggs, beaten
• 1 (21 oz.) can cherry pie filling
• 1 (9 oz.) frozen whipped topping, defrosted
• 1 (1 oz.) sq. unsweetened chocolate, coarsely grated

1. In saucepan, combine sugar, cocoa and 2 tablespoons flour; add margarine and milk.
2. Cook until mixture begins to boil, stirring constantly; remove from heat.
3. Add small amount of hot mixture to eggs; return mixture to pan.
4. Fold half can pie filling into mixture.
5. Pour into crust.
6. Bake at 350u0b0 for 35 to 45 minutes or until center is set but still shiny.
7. Cool.
8. Chill 1 hour. Combine 2 cups topping and grated chocolate; spread over cooled pie.
9. Top with remaining pie filling and topping.
10. Chill 1/2 hour. Makes 8 to 10 servings.

crust, sugar, cocoa, flour, margarine, milk, eggs, cherry pie filling, frozen whipped topping, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793239 (may not work)