Mocha Mallow Fudge

• FOR THE CRUST:
• 2 cups Chocolate Cookie Crumbs
• 5 Tablespoons Butter, Melted
• FOR THE MARSHMALLOW MOCHA LAYER:
• 2 cups White Chocolate Chips
• 1 Tablespoon Butter
• 1/8 teaspoons Salt
• 1/2 cups Sweetened, Condensed Milk
• 2 Tablespoons Sweetened, Condensed Milk
• 1 cup Marshmallow Fluff
• 1 package Mocha Flavored Duncan Hines Frosting Creation Flavor Mix, 0.10 Size Packet
• 1-1/2 cup Miniature Marshmallows
• FOR THE VANILLA LAYER:
• 1 cup White Chocolate Chips
• 1-1/2 teaspoon Butter
• 1 pinch Salt
• 1/4 cups Sweetened, Condensed Milk
• 1 Tablespoon Sweetened, Condensed Milk
• 1/2 cups Marshmallow Fluff

1. For the crust:
2. Combine the cookie crumbs and the melted butter in a bowl then press the mixture into a 8x8 pan that has been lined with wax paper (make sure the paper hangs over the edges on 2 sides so you can use it as a handle to remove the bars from the pan). Set aside.
3. For the mocha layer:
4. In a saucepan over medium heat combine the white chocolate chips, butter, salt, condensed milk, and Marshmallow Fluff. Stir over medium heat until everything is all melted. Stir in the mocha frosting flavoring packet and remove the pan from the heat. Let the mixture cool for 5 minutes. Stir in the marshmallows and pour the mixture over the crust. Refrigerate for about 15 minutes.
5. For the vanilla layer:
6. In a saucepan over medium heat, combine the white chocolate chips, butter, salt, condensed milk and Marshmallow Fluff. Stir over medium heat until melted. Remove from heat and let the mixture cool for 5 minutes. Pour the mixture over the mocha layer. Refrigerate until set.

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Taken from tastykitchen.com/recipes/desserts/mocha-mallow-fudge/ (may not work)