Delicious Berry Cake

• 2 cups Plain Yoghurt OR Kefir/clabber
• 2 cups Sugar
• 4 cups Flour
• 1 teaspoon Baking Soda
• 7 ounces, weight Butter, Melted
• 2 teaspoons Vanilla Sugar
• 1 pinch Salt
• 2 cups Various Berries (strawberries, Raspberries, Blueberries, Blackberries, Cherries Etc.)
• 3 Tablespoons Sugar
• 2 Tablespoons Potato Starch

1. Mix together the yoghurt, sugar, flour, baking soda, melted butter, vanilla sugar and salt. Pour the mixture into a square-shaped baking form (8x8 or similar) that you've lined with baking paper. Then mix berries, 3 tablespoons of sugar and 2 tablespoons of potato starch and spread this mixture on top of the dough.
2. Heat the oven to 200 C (about 390 F). Bake the cake in the preheated oven for 20-30 minutes. If berries are very moist, the baking time may be longer, don't worry!
3. Remove from the oven and leave the cake to cool a bit. Cut into square pieces.
4. The taste is marvelous!

yoghurt, sugar, flour, baking soda, weight butter, vanilla sugar, salt, blueberries, sugar, starch

Taken from tastykitchen.com/recipes/desserts/delicious-berry-cake/ (may not work)