A Perfectly Dressed Cucumber And Tomato Salad

• 3 whole Cucumbers, Peeled And Thickly Sliced
• 2 Tablespoons Kosher Or Pickling Salt
• 3 whole Garden Fresh Tomatoes, Cut Into Chunks
• 1 whole Sweet Onion, Cut In Half Rings
• 1 bottle Fat-Free Italian Dressing (16 Ounce Size)
• 1/2 cups Balsamic Vinegar
• 2 teaspoons Sugar

1. 1. Peel and slice cucumbers. Put them in a bowl and cover them with water. Add 2 tablespoons salt and allow to sit at room temperature for 3 to 4 hours.
2. 2. Drain the water off of the cucumbers and add tomatoes and onions.
3. 3. Mix 8 ounces of Italian dressing with balsamic vinegar and sugar. Pour this over the vegetables. Add additional dressing to taste.
4. 4. Refrigerate until cool, at least 2 hours. Store in airtight container up to 4 days in the refrigerator.
5. Note: Salting the cucumbers can be omitted, but it does take the bitterness from the cucumbers and makes them more easier to digest.

cucumbers, kosher or pickling, tomatoes, sweet onion, italian dressing, balsamic vinegar, sugar

Taken from tastykitchen.com/recipes/salads/a-perfectly-dressed-cucumber-and-tomato-salad/ (may not work)