Salsa Pasta Salad

• 1 lb. corkscrew macaroni (rotelle)
• 6 medium tomatoes, diced
• 2 medium onions, chopped
• 1 small green pepper, diced
• 1 small red sweet pepper, diced
• 2 (4 oz.) cans diced green chili peppers
• 1 (6 oz.) can pitted ripe olives, drained and sliced
• 1/2 c. cooking oil
• 1/3 c. lemon juice
• 1/3 c. vinegar
• 1/4 c. chopped fresh cilantro or 2 Tbsp. dried coriander, crushed
• 1 Tbsp. chili powder
• 1 1/2 tsp. garlic salt
• 1 tsp. sugar
• 1 tsp. pepper
• fresh cilantro sprigs (optional)

1. Cook pasta according to package directions.
2. In a very large bowl, combine pasta with tomatoes, onions, green and red peppers, undrained chili peppers and olives; mix well.

macaroni, tomatoes, onions, green pepper, red sweet pepper, green chili peppers, olives, cooking oil, lemon juice, vinegar, fresh cilantro, chili powder, garlic salt, sugar, pepper, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168487 (may not work)