Pizza Frittata

• 8 whole Egg Whites
• 4 whole Eggs
• 1 cup Pizza Sauce (your Own Or In A Jar)
• 1 cup Mozzarella Cheese, Shredded
• 1/2 cups Parmesan Cheese, Shredded
• Optional Pizza Toppings, Use Your Favorite

1. Preheat oven to 375F.
2. Whisk together egg whites and eggs. Pour eggs into a greased oven safe skillet (I use cast iron). Bake for 10 minutes or until set. Remove from oven when eggs are set.
3. From here on, treat it like regular pizza:
4. Cover the egg 'crust' with pizza sauce
5. Layer with cheese and any toppings you may choose
6. ( I used spinach and feta, but you use what you
7. like!)
8. Place 'pizza' back in oven, under the broiler this time. Broil until cheese is bubbly ( about 2-5 minutes). Enjoy your low carb pizza!
9. P.S. I am going to use roasted veggies next time!

egg whites, eggs, pizza sauce, mozzarella cheese, parmesan cheese, favorite

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/pizza-frittata/ (may not work)